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Shelie Martun
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Peruvian Maca to be cultivated in Peru in the Andes, to be exact. It can also be found under the name of Peruvian ginseng. This tuber is Apexatropin similar to radish and has many nutrients such as carbohydrates, amino acids, calcium, fiber, iron, selenium, vitamin B1, B2, C, and omega 3 to 9.